A great gift AND recipe!

Isn’t this little Santa rockin’ with his cup o’ Joe?  I am in love with these 2, 5, 7, 10 boxes.  Now you just need to fill this box with a bag of coffee or those little ones from Wawa or your convenient store, and a couple of tablespoons of chocolate chips (in a seperate little  bag of course) and throw this recipe in with it.  You’ll have a friend for life!!  I think I may do something like this for my girls Sunday School teachers this year if I can find out if they like coffee.  Here is the link for the boxes in case you missed it in an earlier post: http://www.splitcoaststampers.com/resources/25710box.php

  

  santajava.jpg

 Java Chip Frappuccino

I N G R E D I E N T S
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice and (sugar to taste)
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)

I N S T R U C T I O N S
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream. Serves: 4

Advertisements